Strumming Some Heartstrings

When we began baking cookies, people in the vicinity were drawn over by the fragrance from our factory. Soon tables were placed in front of the factory where the cookies were sold. This enterprising move eventually evolved into the establishment of our direct management shops.

Over the years, ROYCE' has gradually mastered the process and techniques of making world-class quality chocolates with total dedication. Today, ROYCE' chocolates are enjoyed by chocolate lovers not just in Japan but around the world.

The fundamental principle behind ROYCE' has always been to use only the highest quality ingredients at a price that customers can easily afford.

With its many successes in Japan, ROYCE' began to embark on its overseas expansion plans by opening its first overseas outlet in Singapore in 2001 at Takashimaya Department Store. Three years later, a boutique style store was opened in Suntec City in 2004 that offered a wider range of products. In 2009, ROYCE' opened its third and largest store in Singapore at ION Orchard, adopting a brand new concept incorporating revolutionary equipment and a unique store layout.

With fourteen outlets in Japan and several others throughout Southeast Asia, ROYCE' will continue to abide by our fundamental principle and innovative spirit to produce high quality products that serve to please customers time and again.

Nama means "fresh, raw or rare" and this refers to the fresh cream we used which has never been cooked. Nama Chocolate is made of 25% fresh cream produced by the lovingly tended cattle of Hokkaido and more than 12-15% water.

Nama Chocolate has a velvety taste, it is soft and melts in the mouth instantly. We ensure this quality by keeping it at optimum temperature.

The best way to eat Nama Chocolate is to eat it an hour after standing it in room temperature.

We offer 5 kinds , "Au Lait", "White", "Champagne", "Bitter" and "Mild Cacao" on a regular basis. Seasonal Nama Chocolates are made in limited quantity on a regular basis.